Dive into the heart of Lebanese cuisine with a tantalizing journey into the flavors of Bazella w Riz. This traditional Lebanese dish, features tender peas and rice. It can be made with various types of meat, although we most often use ground beef. I traditionally serve alongside or mix with Lebanese Rice.
This recipe captures the essence of home-cooked comfort and culinary heritage. Join me as we unravel the secrets of Bazella w Riz, exploring its vibrant ingredients and savoring the rich tapestry of taste that defines this classic recipe.
Get ready to embark on a culinary adventure that will transport your taste buds to the enchanting landscapes of Lebanon.
What is Bazella W Riz?
Bazella W Riz, highlighting tender peas and rice, offers versatility with various meat options, commonly using ground beef or steak. Typically, I pair or incorporate it with Lebanese Rice for a delightful combination. It would most often be described as a stew. There is a thick sauce or base made out of water and tomato paste alongside traditional Mediterranean spices.
What Ingredients Do You Need?
Onion: At the heart of the dish, onions form the aromatic base. As they sauté in olive oil, their flavors deepen, laying the foundation for a rich and flavorful experience.
Olive Oil: A maestro in the kitchen, olive oil not only coats each ingredient with a velvety touch but also imparts its own distinctive essence. It harmonizes the components, ensuring a cohesive and luscious result.
Ground Beef: Acting as the protein powerhouse, ground beef introduces a satisfyingly hearty texture to the dish. Browned to perfection making each bite a succulent and flavorful experience.
Seven Spices: This special Mediterranean blend is the crescendo of flavor. Each spice contributes its unique notes, creating a symphony that elevates the dish to new heights.
Salt: The unsung hero, salt is the conductor that balances the entire composition. It enhances the natural flavors keeping your taste buds intrigued.
Cinnamon: Infusing a warm and comforting undertone, cinnamon adds a touch of the exotic to the dish. Its aromatic essence blends seamlessly, creating a delightful and memorable flavor experience.
Tomato Paste: Robust and tangy, tomato paste introduces a bold note, binding the ingredients together. Its concentrated richness adds depth, making the dish visually appealing and satisfying to the palate.
Peas and Carrots: Bursting with color and freshness, peas and carrots contribute a vibrant and crunchy element. Their natural sweetness complements the savory components, creating a well-balanced and textured dish.
Allspice: A key player in the spice orchestra, allspice brings warmth and complexity. Its aromatic profile enhances the overall flavor, making each bite a journey through layers of taste.
Garlic: The bold and pungent presence of garlic adds depth and character. Sautéed to perfection, it weaves its aromatic magic, infusing the dish with a savory allure.
How Do You Make Bazella W Riz?
Firstly, using a pot you’ll start by sautéing an onion over medium heat with olive oil for about 4 minutes or until translucent.
Next, you’ll add the ground beef, 7 spices, salt, and cinnamon. Stir until just barely cooked. Remove from heat and set aside to add in later.
Wisk together the tomato paste and water. Add to the pot and turn up the heat until it boils. Once it boils, turn down to medium heat and add peas, carrots, cinnamon, allspice, garlic and salt. Let simmer for 30 minutes until sauce thickens.
Add in meat and onion mixture and low simmer for an additional 10 minutes. Serve stew over Lebanese Rice. Optional to top with chopped cilantro or parsley.
What Goes Well With Bazella W Riz?
Lebanese Rice – Bazella W Riz, a beloved Lebanese dish, is commonly enjoyed either alongside or combined with fragrant Lebanese Rice. This hearty culinary creation not only satisfies the appetite with its robust flavors but also delights the taste buds with its delicious and fulfilling essence.
The combination of tender peas, aromatic spices, and perfectly cooked rice creates a symphony of taste and texture, making Bazella W Riz a comforting and enjoyable dish that embodies the richness of Lebanese culinary traditions. Whether served on its own or paired with Lebanese Rice, Bazella W Riz stands as a testament to the delightful harmony achievable in Lebanese cuisine.
Bazella W Riz
Ingredients
- 1 Onion
- 2 tbsp Olive Oil
- 1 lb Ground Beef
- 1 tsp 7 Spices
- 2 tsp Salt
- 1.5 tsp Cinnamon
- 6 oz Tomato Paste
- 6 C Water
- 2 C Peas
- 1 C Carrots chopped
- 1 tsp Allspice
- 1 clove Garlic or 1 tsp minced
Instructions
- Firstly, using a pot you'll start by sautéing an onion over medium heat with olive oil for about 4 minutes or until translucent.
- Next, you'll add the ground beef, 7 spices, 1 tsp salt, and 1/2 tsp cinnamon. Stir until just barely cooked. Remove from heat and set aside to add in later.
- Wisk together the tomato paste and water. Add to the pot and turn up the heat until it boils.
- Once it boils, turn down to medium heat and add peas, carrots, 1 tsp cinnamon, allspice, garlic and 1 tsp salt. Let simmer for 30 minutes until sauce thickens.
- Add in meat and onion mixture and low simmer for an additional 10 minutes.
- Serve stew over Lebanese Rice. Optional to top with chopped cilantro or parsley.
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