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Herb Roasted Potatoes

Herb-roasted potatoes are a delectable dish where potatoes are seasoned with a blend of herbs and then roasted to perfection.
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Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4

Ingredients

  • 3 Russet Potatoes
  • 3 tbsp Olive Oil
  • 1 tbsp Minced Garlic or 2 cloves
  • 2 tsp Dried Mint
  • 2 tsp Sea Salt
  • 2 tbsp Chopped Fresh Parsley

Instructions

  • First things first, crank up that oven of yours to a toasty 425°F
  • Wash and scrub those russet potatoes. No need to peel. Dice them into bite-sized pieces.
  • In a bowl, toss your potato pieces with olive oil, garlic, dried mint, and salt. Mix it up until each potato bit is coated in herby goodness.
  • Lay your herbed-up potatoes on a baking sheet. Don't crowd them. I like to use my silicone baking sheet to ensure no sticking. These are a game changer.
  • Pop that baking sheet into the preheated oven. Roast for about 25-30 minutes or until the potatoes are golden and crispy. Remember to give them a toss halfway through – we're aiming for all-around crispiness!
  • Once they're out and looking irresistible, sprinkle those roasted potatoes with chopped fresh parsley. It adds a pop of color and freshness that's just perfect.
  • Serve them up warm as a side dish, and watch everyone dig in.